Dr. Syed Mohammad Ehsanur Rahman
Dr. Syed Mohammad Ehsanur Rahman

Professor Contact No : +88-01711-901655/+86-13863983538
Department of Animal Science Email : syedrahman@bau.edu.bd
Faculty of Animal Husbandry ResearchGate Google Scholar
 
Research Interest:    Food/Meat Hygiene; Microbial Safety and Quality of Food; Food Contamination Control; Predictive Microbiology, Microbial Risk Assessment, Detection of Food borne Pathogen; Slaughter house sanitation; carcass decontamination; Meat marination; Development of value added meat and meat products;Role of livestock in food security; Shelf-life enhancement and quality and safety using natural sanitizers as well as developing new processing techniques using functional components
Postdoc    - 2019
Qingdao Agricultural University
China
Postdoc    - 2015
Kangwon National University
South Korea
PhD    - 2012
Kangwon National University
Korea
MS    - 2001
Bangladesh Agricultural University
Bangladesh
B.Sc.A.H.    - 1995
Bangladesh Agricultural University
Bangladesh
No Research information available..
No training information available..
Lecturer
26 Jul, 2000 - 12 Nov, 2003
Bangladesh Agricultural University
Assistant Professor
13 Nov, 2003 - 23 Jan, 2009
Bangladesh Agricultural University
Associate Professor
24 Jan, 2009 - 23 Jan, 2013
Bangladesh Agricultural University
Professor
24 Jan, 2013 -
Bangladesh Agricultural University
Total Number:  54
 

Authors/Title of Publication

Name of Journals/I.F.

Publisher

2018

  1. MA Ahad, MM Hossain, Afia Jahin, IA Adan and SME Rahman. 2018. Effect of chitosan on quality and shelf life of chevon during refrigerated storage.

 

 

Journal of Meat Science and Technology, 6(1): 05-11.

 

 

Jakraya Publications Pvt. Ltd. India

2017

  1. J Alam, HM Murshed, SME Rahman and DH Oh. 2017. Effect of chitosan on quality and shelf life of beef at refrigerated storage.

 

 

Bangladesh Journal of Animal Science, 46(4):230-238

 

 

Bangladesh Animal Husbandry Association

2016

 

 

  1. SME Rahman, Imran Khan, and Deog-Hwan Oh. 2016. Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives.

Comprehensive reviews in food science and food safety, 15: 471-490.

Impact Factor: : 7.028 (SCI)

John Wiley & Sons

  1. M. Murshed, M. Al-Amin, S.M.L. Kabir, S.M.E. Rahman and Deog-Hwan Oh. 2016. Quality and Safety of Meat and Meat Products Available in Mymensingh.

Journal of meat science and technology, 4(2): 62-70.

Impact Factor: 0.348

Jakraya Publications Pvt. Ltd. India

 

 

2015

 

 

  1. I. Hosain, M.H. Rahman, M.M. Hossain, Shajeda Akhter, M.A. Hashem, S.M.E. Rahman, Deog-Hwan Oh. 2015. Effect of age and primal cuts on beef quality of indigenous cattle.

Journal of meat science and technology, 3(2): 18-27.

Impact Factor: 0.348

Jakraya Publications Pvt. Ltd. India

  1. Hossain, N. Hoda, M. J. Hossen, M. M. Hasan, S. M. E. Rahman and S. M. L. Kabir. 2015. Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus.

Asian Journal of Medical and Biological Research, 1 (1): 9-16.

Ebu Press Ltd.

  1. H. Rahman, M. M. Hossain, S. M. E. Rahman, M. R. Amin, and Deog-Hwan Oh. 2015. Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles.

Korean Journal for Food Science of Animal Resources, 35(6): 772-782.

Impact Factor: 0.484 (SCIE)

Korean Society for Food Science of Animal

Recources

2014

 

 

  1. MH Rahman, MM Hossain, SME Rahman, MA Hashem, Deog-Hwan Oh. 2014. Effect of repeated freeze-thaw cycles on beef quality and safety.

Korean Journal for Food Science of Animal Resources, 34(4): 482-495.

Impact Factor: 0.484 (SCIE)

 

Korean Society for Food Science of Animal Resources

  1. HM Murshed, SR Shishir, MA Hashem, SME Rahman, Deog-Hwan Oh. 2014. Effect of Sex on Carcass and Meat Characteristics of Indigenous Rabbit.

Bangladesh Journal of Animal Science, 43 (2): 154-158.

 

Bangladesh Animal Husbandry Association

10. M.Murshed, M.A.H. Sarker, S.M.E. Rahman, M. A. Hashem 2014. Comparison of Carcass and Meat quality of Black Bengal Goat and Indigenous Sheep of Bangladesh.

Journal of Meat Science and Technology, 2(3): 63-67.

Impact Factor: 0.348

Jakraya Publications Pvt. Ltd. India

2013

 

 

11. S. M. E. Rahman, Jun Wang, and Deog-Hwan Oh. 2013. Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork.

Food Control, 30: 176-183.

Impact Factor: 3.667 (SCI)

Elsevier

12. Fereidoun Forghani, M. E. Rahman, Myoung-Su Park, Joong Hyun Park, Ji-Yong Park, Kyung Bin Song, and Deog-Hwan Oh. 2013. Ultrasonication Enhanced Low Concentration Electrolyzed Water Efficacy on Bacteria Inactivation and Shelf Life Extension on Lettuce.

Food Science and

Biotechnology, 22(1): 131-136.

Impact Factor:  0.786 (SCIE)

KoSFoST & Springer

13. Jun Wang, M. E. Rahman, Xi-Hong Zhao, Fereidoun Forghani, Myoung-Su Park and Deog-Hwan Oh. 2013. Predictive Models for the Growth Kinetics of Listeria Monocytogenes on White Cabbage.

Journal of Food Safety, 33: 50-58.

Impact Factor: 1.275 (SCI)

Wiley-Blackwell

14. A. K. Talukder, M. A. Hashem, S. M. E. Rahman, M. S. Islam, M. M. Hossain, M. S. Ali, M. A. K. Azad and R. Luna. 2013. Study on Varying Salt Level and Storage Time on Physico-chemical and Sensory Quality of Beef Nugget.

Progressive Agriculture, 24 (1&2): 149-158.

 

 

Progressive Agriculturists

Bangladesh

15. Alam, M.A. Hashem, M.M. Rahman, S.M.E. Rahman, M.M. Hossain and Z. Rahman.2013. Effect of Bulking Materials Composting of Layer Litter.

Journal of Environmental Science and Natural Resources, 6(1): 141-144

 

Bangladesh Society for Conservation of Environment and Natural Resources

16. A. Rahman, M.A. Hashem, M.M. Rahman, S.M.E. Rahman, M.M. Hossain and M.A.K. Azadand M.E.Haque. 2013. Comparison of Struvite Compost with other Fertilizers on Maize Fodder Production.

Journal of Environmental Science and Natural Resources, 6(2): 227-231

 

Bangladesh Society for Conservation of Environment and Natural Resources

2012

 

 

  1. M. E. Rahman, Joong Hyun Park, Jun Wang, and Deog-Hwan Oh. 2012. Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens.

Journal of Food Engineering, 113, 548-553.

Impact Factor: 3.197 (SCI)

Elsevier

  1. M. E. Rahman, Jiyong Park, Kyung Bin Song, Naif A. Al-Harbi, and Deog-Hwan Oh. 2012. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical and sensory quality of fresh chicken breast meat.

Journal of Food Science, 77 (1): 35-41.

Impact Factor: 2.018 (SCI)

Wiley Blackwell

  1. Jun Wang, M. E. Rahman, Myoung-Su Park, Joong-Hyun Park and Deog-Hwan Oh. 2012. Modeling the Response of Listeria monocytogenes at Various Storage Temperatures in Pork with/without Electrolyzed Water Treatment.

 

Food Science and Biotechnology, 21(6): 1549-1555.

Impact Factor: 0.786 (SCIE)

KoSFoST & Springer

  1. M. Hasan, S. M. E. Rahman, Gwang-hee Kim, Elgorban Abdallah, and Deog-Hwan Oh. 2012. Antagonistic potentiality of Trichoderma harzianum towards seed-borne fungal pathogens of winter wheat cv. protiva in vitro and in vivo.

Journal of Microbiology and Biotechnology:

22(5): 585-591.

Impact Factor: 1.750 (SCIE)

The Korean Society for Microbiology and Biotechnology

  1. A. Hannan, M. M. Hasan, I. Hossain, S. M. E. Rahman, Alhazmi Mohammed Ismail, and Deog-Hwan Oh. 2012. Integrated management of foot rot of lentil using biocontrol agents under field condition.

Journal of Microbiology and Biotechnology, 22(7): 883-888.

Impact Factor: 1.750 (SCIE)

The Korean Society for Microbiology and Biotechnology

2011

 

  1. M. E. Rahman, Yong-Guo Jin, Deog-Hwan Oh. 2011. Combination Treatment of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Ensure Microbial Safety, Shelf-life and Sensory Quality of Shredded Carrots.

Food Microbiology, 28: 484-491.

Impact factor: 4.090 (SCI)

Elsevier

  1. M. E. Rahman, Joong Hyun Park, and Deog-Hwan Oh. 2011. The bactericidal and fungicidal effects of salicid on pathogenic organisms involved in hospital infections.

 

African Journal of Microbiology Research, 5(18): 2773-2778.

Impact factor: 0.41 (SCIE)

Academic Journals

  1. Tian Ding, M. E. Rahman, and Deog-Hwan Oh. 2011. Inhibitory Effects of Low Concentration Electrolyzed Water and Other Sanitizers against Foodborne Pathogens on Oyster Mushroom.

Food Control, 22: 318-322.

Impact factor: 3.667 (SCI)

Elsevier

  1. Jun Wang, M. E. Rahman, Tian Ding, and Deog-Hwan Oh. 2011. Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology.

Food Science and

Biotechnology, 20: 1367-1371.

Impact factor: 0.786 (SCIE)

KoSFoST & Springer

  1. Tian Ding, Qing-Li Dong, M. E. Rahman, and Deog-Hwan Oh. 2011. Response Surface Modeling of Listeria monocytogenes inactivation of lettuce treated with Electrolyzed Oxidizing water.

Journal of Food Process Engineering, 34, 1729-1745.

Impact factor: 1.37 (SCIE)

Wiley Periodicals, Inc.

  1. M. E. Rahman, Myoung-Su Park, Joong-Hyun Park, Deog-Hwan Oh. 2011. Low concentration electrolyzed water as a disinfectant for fresh-cut vegetables.

Korea Journal of Waters, 2 (2), 31-35.

Korea Water Resources Association

 

2010

 

 

 

  1. M. E. Rahman, Tian Ding, and Deog-Hwan Oh. 2010. Effectiveness of Low Concentration Electrolyzed Water to Inactivate Foodborne Pathogens under Different Environmental Conditions.

International Journal of Food Microbiology, 139: 147-153.

Impact factor: 3.451 (SCI)

Elsevier

  1. M. E. Rahman, Tian Ding, Deog-Hwan Oh. 2010. Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach.

Food Control, 21: 1383-1387.

Impact factor: 3.667 (SCI)

Elsevier

  1. M. E. Rahman, Yong-Guo Jin, and Deog-Hwan Oh. 2010. Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage.

Journal of Food Science, 75: 111-115.

Impact Factor: 2.018 (SCI)

Wiley Blackwell

  1. Tian Ding, M. E. Rahman, U. Purev and Deog-Hwan Oh. 2010. Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water.

Journal of Food Engineering, 97: 497-503.

Impact Factor: 3.197 (SCI)

Elsevier

  1. R. Islam, S. M. E. Rahman, M.M.Rahman, Deog-Hwan Oh, and C.S.Ra 2010. Effects of Biogas Slurry on the Production and Quality of Maize Fodder.

Turkish Journal of Agriculture and Forestry, 34: 91-99.

Impact factor: 1.288 (SCIE)

 

TUBITAK

  1. Islam, S. M. E. Rahman, M. Khan, S. Akhter, M. M. Hossain, Tian Ding, Jai-Moung Kim and Deog-Hwan Oh. 2010. Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages.

Journal of Food Hygiene and Safety, 25(3):  251-257.

The Korean Society of Food Hygiene and Safety

2009

 

 

  1. Young Bae Park, Jin Yong Guo, M. E. Rahman, Juhee Ahn, and Deog-Hwan Oh. 2009. Synergistic Effect of Electrolyzed Water and Citric Acid against Bacillus Cereus Cells and Spores on Cereal Grains.

Journal of Food Science, 74: 185-189.

Impact Factor: 2.018 (SCI)

Wiley Blackwell

  1. Deog-Hwan Oh, M. E. Rahman, Jae-Myeong Kim, and Gyung-Jin Bahk. 2009. The Statistics Probability Analysis of Pork-Cutting Processing Conditions for Microbial Risk Assessment.

Journal of Food Hygiene and Safety, 24(1), 63-68.

The Korean Society of Food Hygiene and Safety

  1. Tae-Woong Kim, Jae-Ho Choi, Jai-Moung Kim, Tian Ding, M. E. Rahman, Gyung-Jin Bahk and Deog-Hwan Oh. 2009. Quality evaluation of edible ices on the microbiological risk factors.

Journal of Food Hygiene and Safety, 24(1): 86-93.

The Korean Society of Food Hygiene and Safety

  1. Tian Ding, Yong-Guo Jin, M. E. Rahman, Jai-Moung Kim, Kang-Hyun Choi, Gye-Sun Choi and Deog-Hwan Oh. 2009. Prediction of growth of Escherichia coli O157:H7 in lettuce treated with alkaline electrolyzed water at different temperatures.

Journal of Food Hygiene and Safety, 24(3): 232-237.

The Korean Society of Food Hygiene and Safety

  1. L. Shekh, A. Wadud, M.A. Islam, S. M. E. Rahman, M.M. Sarkar, Tian Ding, Jae-Ho Choi and Deog-Hwan Oh. 2009. Study on the Quality of Market Dahi Compared to Laboratory Made Dahi.

Journal of Food Hygiene and Safety, 24(4): 318-323.

The Korean Society of Food Hygiene and Safety

  1. Akter, S. Akhter, S. M. E. Rahman, M. M. Rahman, M. M. Hossain, C. S. Ra, Jai-Moung Kim, and Deog-Hwan Oh. 2009. Effect of Different Preservation Methods on Physicochemical Quality of Beef.

Journal of Food Hygiene and Safety, 24(3): 217-225.

The Korean Society of Food Hygiene and Safety

2008

 

 

  1. M. E. Rahman, M. A. Islam, M. M. Rahman and Deog-Hwan Oh. 2008. Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder.

Asian-Australasian Journal of Animal Science, 21(11): 1592-1598.

Impact factor: 0.971 (SCIE)

 

AAAP

  1. Hamid, M.A., S. Akhter, M. E. Rahman and M. Khan, 2008. Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass

Bangladesh Journal of Animal Science, 37(1):32-38.

Bangladesh Animal Husbandry Association

  1. Sarkar, M. M, M. M. Hossain, M. M. Rahman and M. E. Rahman. 2008. Effect of Feeding Urea Molasses Block on the Productive and Reproductive performances of Black Bengal Doe.

Journal of Bangladesh Agricultural University, 6(1): 39-46.

Bangladesh Agricultural University Research System

2007

 

 

  1. A. A. Begum, M. M. Hossain, M. Khan, M. M. Rahman and S. M. E. Rahman. 2007. Cattle Fattening Practices of Selected Farmers in Panchagarh District.

Bangladesh Journal of Animal Science, 36 (1&2): 62-72.

Bangladesh Animal Husbandry Association

2006

 

 

  1. Kawsar, S. M., M. M. Rahman, M. E. Rahman, M. M. Hossain and M. A. Huq, 2006. Growth, Carcass and Non-carcass Traits of Black Bengal Goats Due to Urea Molasses Block Supplementation.

International Journal of Biological Research, 1(2), 1-5.

INRInet Publication

2005

 

 

  1. Kadir, M. A., M. S. I. Khan, M. M. Rahman, M. E. Rahman, S. S. Jahan and M. S. Rabbani, 2005. Udder Shape and Teat Measurements and Their Relation with Milk Production in Indigenous Dairy Cows

Bangladesh Journal of Progressive Science and Technology 3(2): 115-118

 

Bangladesh Association of Progressive scientists

2004

 

 

  1. Khan, M. S. I., M. M. Rahman, M. E. Rahman, M. M. Hossain and M. A. A. Khan, 2004. A Comparative Study of Feed Intake, Feces Outgo, Digestibility and Body Weight Gain between Red Chittagong and Holstein Friesian Cross Cows during Pregnancy.

Bangladesh Journal of Animal Science, 33 (1-2), 43-49.

 

Bangladesh Animal Husbandry Association

2003

 

 

  1. Alam, M. J., R. Habib, M. M. H. Khan and M. E. Rahman, 2003. Protein Concentrate for Livestock from Tannery Wastes.

Bangladesh Journal of Environmental Science, 9, 274-276.

Bangladesh Association for Environmental Development

  1. Islam, M. R., M. E. Rahman, M. M. Bhuiyan, M. S. I. Khan and M. R. Amin, 2003. Use of Knowledge and Managerial Skills in Broiler Farming by the Farmers of Faridpur District.

Bangladesh Journal of Progressive Science & Technology, 1(2), 197-200.

Bangladesh Association of Progressive scientists

  1. Islam, M. R., M. M. Bhuiyan, M. R. Amin and M. E. Rahman, 2003. Performance of Different Broiler Strains Under Farmers’ Condition at Farming System Research and Development Site.

Bangladesh Journal of Progressive Science & Technology, 1(1), 97-99.

Bangladesh Association of Progressive scientists

  1. Kyum, M. K., M. E. Rahman, M. R Islam, M. S. I. Khan and A. Sultana, 2003. A Study on the Growth Performance of Crossbred Growing Bull Calves Fed by Supplementing Molasses with Straw Based Diets and Conventional Concentrates.

OnLine Journal of Biological Science, 3 (1), 26-31.

Bangladesh Association of Progressive scientists

2002

 

 

  1. Hossain, M. M., S. D. Chowdhury, M. A. Hashem and M. E. Rahman, 2002. Hatching Performances of Broiler and Egg Quail eggs in Rice Husk Incubator.

Bangladesh Journal of Animal Science, 31(1-2), 53-58.

Bangladesh Animal Husbandry Association

2001

 

 

  1. M. E. Rahman, M. A. A. Biswas, M. M. Hossain and M. S. I. Khan, 2001. Formulation of Least Cost Protein Concentrate Mixture for Layer Chickens.

Bangladesh Veterinary Journal, 35 (1-2), 87-88.

Bangladesh Veterinary Association

  1. M. E. Rahman, M. M. Hossain, S. Majumder and M. A. Samad, 2001. Cattle Fattening with Urea Molasses Straw and its Effect on Intake, Growth and Digestibility.

Bangladesh Journal of Animal Science, 30(1-2), 99-105.

Bangladesh Animal Husbandry Association

  1. Alam, M. M., M. M. Hossain, M. E. Rahman and M. A. Hashem, 2001. Effect of Stocking Density on the Production Characteristics of Japanese Quail.

Bangladesh Journal of Animal Science, 30(1-2), 99-105.

Bangladesh Animal Husbandry Association

 

Total Number:  32
 

     Conference/Seminar attended:

  1. Syed Rahman, Rezwanul Islam, Sajeda Akhter, Muckta Khan, Deog-Hwan Oh. 2008. Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages. Proceedings of the Food Micro 2008 Conference, 1-4 September, Aberdeen, Scotland, UK. PEE34. http://www.foodmicro2008.org/

 

  1. M. E. Rahman, M. A. Hamid, S. Akhter, and Deog-Hwan Oh. 2008. Quality Determination of Different Wholesale Cuts of Sheep Carcass. Proceedings of the IAFP Fourth European Symposium on Food Safety, 19-21 November, Lisbon, Portugal. P 42. http://www.foodprotection.org/meetingsEducation/Lisbon/Poster%20Abstracts.pdf

 

  1. M. E. Rahman, A. L. Shekh, A. Wadud, M. A. Islam, M. M. Sarkar and Deog-Hwan Oh. 2008. Study on the Quality of Market Dahi Compared to Laboratory Made Dahi. Proceedings of the IAFP Fourth European Symposium on Food Safety, 19-21 November, Lisbon, Portugal. P 41. http://www.foodprotection.org/meetingsEducation/Lisbon/Poster%20Abstracts.pdf

 

  1. M. E. Rahman, Tae Woong Kim, Ding Tian, Jai Myoung Kim, Jae Ho Choi, Uranchimeg Purev, Deog-Hwan Oh. 2008. Antimicrobial Effect of Different Sanitizers on Fresh Cut Lettuce and Chicken Meat. International Symposium on Chronic Disease and LOHAS Foods, 13-15 October, Jeju Island, Korea.

 

  1. Tian Ding, Tae-Woong Kim, M. E. Rahman, Jai-Myoung Kim, Uranchimeg Purev, Jae-Ho Choi, Deog-Hwan Oh. 2008. A study on predictive model of the growth of Listeria monocytogenes in broth and ready-to-eat lettuce. International Symposium on Chronic Disease and LOHAS Foods, 13-15 October, Jeju Island, Korea.

 

  1. M. E. Rahman, Ding Tian, Choi Jae-ho, Kim Jai-moung, Uranmchimeg Purev, Choi Kang-hyun, Oh Deog-Hwan. 2009. Effectiveness of Low concentration electrolyzed water as a new sanitizer for treating different cell suspensions of foodborne pathogens. The 7th International Phytochemicals Symposium, 27-29 May, Daejon, Korea.

 

  1. Tian Ding, M. E. Rahman, Choi Jae-ho, Kim Jai-moung, Uranmchimeg Purev, Choi Kang-hyun, Oh Deog-Hwan. 2009. Decontamination of Listeria monocytogenes in Ready-to-Eat Lettuce by Application of Electrolyzed Oxidizing Water Using Response Surface Methodology. Conference Presentation at the The 7th International Phytochemicals Symposium, 27-29 May, Daejeon, Korea.

 

  1. Tian Ding, M. E. Rahman, Choi Jae-ho, Kim Jai-moung, Uranmchimeg Purev, Choi Kang-hyun, Oh Deog-Hwan. 2009. Comparison of sanitizing effect between low concentration electrolyzed water and strong acid electrolyzed water against foodborne pathogens in lettuce and cabbage. Conference Presentation at the The 7th International Phytochemicals Symposium, 27-29 May, Daejeon, Korea.

 

  1. M. E. Rahman, Tian Ding, Jung-Beom Kim, Jae-ho Choi, Jai-moung Kim, Uranchimeg Purev, Kang-hyun Choi and Deog-Hwan Oh. 2009. Comparison of Low Concentration Electrolyzed Water with Other Commercial Sanitizers to Reduce Pathogens on Fresh Pork. Asia Pacific Symposium on Food Safety, 11-13 November, Seoul, Korea.

 

  1. M. E. Rahman, Tian Ding, Jung-Beom Kim, Jae-ho Choi, Jai-moung Kim, Uranchimeg Purev, Kang-hyun Choi and Deog-Hwan Oh. 2009. Synergistic Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat against Microorganisms on Carrot. Asia Pacific Symposium on Food Safety, 11-13 November, Seoul, Korea.

 

  1. Tian Ding, M. E. Rahman, Jung-Beom Kim, Choi Jae-ho, Kim Jai-moung, Uranmchimeg Purev, Choi Kang-hyun, Oh Deog-Hwan. 2009. Development and Validation of a Predictive Model of the Growth of Staphylococcus aureus in Kimbab at Different Temperatures. Conference Presentation at the Asia Pacific Symposium on Food Safety, 11-13 November, Seoul, Korea.

 

  1. Jai-Moung Kim, Jung-Beom Kim, Jae-Ho Choi, M. E Rahman, Tian Ding, Uranchimeg Purev, Kang-Hyun Choi, Deog-hwan Oh. 2009. Toxin gene profiles of Bacillus cereus isolated from various sources. Conference Presentation at the Asia Pacific Symposium on Food Safety, 11-13 November, Seoul, Korea.

 

  1. Tian Ding, M. E. Rahman, Jung-Beom Kim, Jae-ho Choi, Jai-moung Kim, Uranchimeg Purev, Kang-hyun Choi, Deog-Hwan Oh. 2009. Prediction of Escherichia coli O157:H7 Growth in Beef Treated with Electrolyzed Oxidizing Water or Low Concentration Electrolyzed Water. Conference Presentation at the Asia Pacific Symposium on Food Safety, 11-13 November, Seoul, Korea.

 

  1. M. E. Rahman, Tian Ding, Jae-Ho Choi, Jai-Moung kim, Uranchimeg Purev, Kang-Hyun Choi and Deog-Hwan Oh. 2009. Antimicrobial Effect of Low Concentration Electrolyzed water and other sanitizers on natural micro flora, Escherichia coli O157:H7 and Listeria monocytogenes in Spinach. 11th ASEAN Food Conference, 21-23 October, Bandar Seri Begawan, Brunei Darussalam.

 

  1. M. E. Rahman, Jae-ho Choi, Jai-moung Kim, Tian Ding, Jung-Beom Kim, Uranchimeg Purev, Kang-hyun Choi and Deog-Hwan Oh. 2009. Bactericidal Efficacy of Salicid (Low Concentration of Electrolyzed Water) on Different Foodborne Pathogens. 96th IAFP Annual Meeting, 12-15 July, Grapevine, Texas, USA

 

  1. M. E. Rahman, Tian Ding, Jae-ho Choi, Jai-moung Kim, Uranchimeg Purev, Na Jung Choi and Deog-Hwan Oh. 2010. Comparison of Low Concentration Electrolyzed Water with Other Commercial Sanitizers to Reduce E. coli O157:H7 on Fresh Beef. Annual meeting of Korean Society of Food Science and Technology, 16-18 June, Incheon, Korea.

 

  1. Tian Ding, M. E. Rahman, Choi Jae-ho, Kim Jai-moung, Uranmchimeg Purev1, Kang-Hyun Choi, Oh Deog-Hwan. 2010. Effects of Low Concentration Electrolyzed Water and Other Sanitizers for Inactivation of Foodborne Pathogens on Oyster Mushroom. Annual meeting of Korean Society of Food Science and Technology, 16-18 June, Incheon, Korea.

 

  1. Tian Ding, M. E. Rahman, Kim Jai-moung, Kang-Hyun Choi, Oh Deog-Hwan. 2010. Mathematical modeling on the growth of S. aureus in Sandwich. IUFoST 15th World Congress of Food Science & Technology, 22-26 August, Cape Town International Convention Center, South Africa.

 

  1. Deog-Hwan Oh, Tian Ding, M. E. Rahman, Kim Jai-moung, Choi Jae-ho. 2010. Antimicrobial effects of recently developed low concentration electrolyzed water against background flora, L. monocytogenes and Salmonella Typhimurium in chicken meat. IUFoST 15th World Congress of Food Science & Technology, 22-26 August, Cape Town International Convention Center, South Africa.

 

  1. Jun Wang, Tian Ding, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Sang-Do Ha, Gyung-Jin Bahk, Myung-Sub Chung, Hyang-Sook Chun and Deog-Hwan Oh. 2010. Population dynamic models for E. coli O157:H7 in lettuce at different relative humidities. Climate Change and Food Safety Conference, 29th October, Seoul, Korea.

 

  1. Tian Ding, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Jun Wang, and Deog-Hwan Oh. 2010. Investigation of low concentration electrolyzed water on inactivation of Staphylococcus aureus in broth. Korean Traditional Food, Globalization Food and Ginseng Food, November 19, Seoul, Korea.

 

  1. Tian Ding, Jun Wang, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Sang-Do Ha, Gyung-Jin Bahk, Myung-Sub Chung, Hyang-Sook Chun and Deog-Hwan Oh. 2010. Effect of temperature and relative humidity on Escherichia coli O157:H7 on spinach using response surface methodology. Korean Traditional Food, Globalization Food and Ginseng Food, November 19, Seoul, Korea.

 

  1. Tian Ding, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Jun Wang, and Deog-Hwan Oh. 2010. A new secondary model developed for the growth rate of Escherichia coli O157:H7 in broth. 5th International Conference on Microbiology of Food, Health & Environment: Problems and Prospects in Developing Countries, 26-28 December, Dhaka, Bangladesh.

 

  1. Tian Ding, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Jun Wang, and Deog-Hwan Oh. 2010. A new dynamic modeling approach to the microbial growth of Listeria monocytogenes on lean pork. 5th International Conference on Microbiology of Food, Health & Environment: Problems and Prospects in Developing Countries, 26-28 December, Dhaka, Bangladesh.

 

  1. Jun Wang, Tian Ding, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Sang-Do Ha, Gyung-Jin Bahk, Myung-Sub Chung, Hyang-Sook Chun and Deog-Hwan Oh. 2010. Comparison of the modified Gompertz and Logistic models in predicting the growth of E. coli O157:H7 on cabbage. Korean Traditional Food, Globalization Food and Ginseng Food, November 19, Seoul, Korea.

 

  1. Jun Wang, Tian Ding, M. E. Rahman, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, and Deog-Hwan Oh. 2010. Predictive models for growth of E. coli O157:H7 in treated cabbage with strong acid electrolyzed water. Korean Traditional Food, Globalization Food and Ginseng Food, November 19, Seoul, Korea.

 

  1. M. E. Rahman, Jun Wang, Tian Ding, Na-Jung Choi, Ha-Na Kim, Jae-ho Choi, Uranchimeg Purev, Sang-Do Ha, Gyung-Jin Bahk, Myung-Sub Chung, Hyang-Sook Chun and Deog-Hwan Oh. 2010. Development of predictive models of E. coli O157:H7 growth on cabbage at various storage temperatures. 5th International Conference on Microbiology of Food, Health & Environment: Problems and Prospects in Developing Countries, 26–28 December, Dhaka, Bangladesh.

 

  1. M. E. Rahman and Deog-Hwan Oh. 2010. Effective Use of Slightly Acidic Low Concentration Electrolyzed Water to Ensure Microbial Safety of Food. 5th International Conference on Microbiology of Food, Health & Environment: Problems and Prospects in Developing Countries, 26–28 December, Dhaka, Bangladesh.

 

  1. Rahman, S. M. E.; Ding, Tian; Wang, Jun; Park, Joong-Hyun; Choi, Na-Jung; Kim, Ha-Na; Choi, Jae-ho; Jung, Woo-Young and Oh, Deog-Hwan. 2011. Combination of Slightly Acidic Low Concentration Electrolyzed Water with Calcium Lactate to Ensure Microbial Safety, Shelf Life and Sensory Quality of Fresh Pork. 100th IAFP Annual Meeting, July 31-August 3, Milwaukee, Wisconsin, USA .

 

  1. M. E. Rahman, Fereidoun Forghani, Moung-Su Park, Tian Ding, Jun Wang, Joong-Hyun Park, Na-Jung Choi, Ha-Na Kim, Gwang-Hee Kim, Hyo-Jung Choi, Deog-Hwan Oh. 2011. Decantamination efficacy of low concentration electrolyzed water combined with ultrasonication on lettuce leaves. Functional Fusion and Systemic Approaches to Future Foods, International Symposium and Annual Meeting. Oct. 31-Nov 2, Busan, South Korea.

 

  1. M. E. Rahman, Fereidoun Forghani, Myoung-Su Park, Tian Ding, Jun Wang, Joong-Hyun Park, Na-Jung Choi, Ha-Na Kim, Gwang-Hee Kim, Hyo-Jung Choi and Deog-Hwan Oh. 2011. Combined effect of low concentration electrolyzed water dip washing and Vacuum packaging on quality parameters of raw chicken fillets. International Meeting of the Federation of Korean Microbiological Societies. Oct. 13-14, Seoul, Korea.

 

  1. M. E. Rahman, Muhlisin, Sung Ki Lee, Fereidoun Forghani, Myoung-Su Park, Tian Ding, Jun Wang, Joong-Hyun Park, Na-Jung Choi, Ha-Na Kim, Gwang-Hee Kim, Hyo-Jung Choi and Deog-Hwan Oh. 2011. Microbiological, sensory and chemical characteristics of vacuum packaged fresh beef, treated with calcium lactate and low concentration electrolyzed water. National Strategies to Zoonosis Control and Food Safety, The 13th KAST International Symposium. Oct. 28, Seoul, Korea.
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Title Institution Subject Receipt Date
Best Publication Awad 2013 BAUTA Recognition of research publication in 2012
BAS Gold Medal Award 2012 Bangladesh Academy of Sciences For significant contribution in food science field
Best Publication Awad 2011 BAUTA Recognition of research publication in 2010
Membership Type Organization
Member Bangladesh Animal Husbandry Association (BAHA)
Life member BSSF
Life member KIB
Life member BSAPER