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Authors/Title of Publication
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Name of Journals/I.F.
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Publisher
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2018
- MA Ahad, MM Hossain, Afia Jahin, IA Adan and SME Rahman. 2018. Effect of chitosan on quality and shelf life of chevon during refrigerated storage.
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Journal of Meat Science and Technology, 6(1): 05-11.
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Jakraya Publications Pvt. Ltd. India
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2017
- J Alam, HM Murshed, SME Rahman and DH Oh. 2017. Effect of chitosan on quality and shelf life of beef at refrigerated storage.
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Bangladesh Journal of Animal Science, 46(4):230-238
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Bangladesh Animal Husbandry Association
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2016
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- SME Rahman, Imran Khan, and Deog-Hwan Oh. 2016. Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives.
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Comprehensive reviews in food science and food safety, 15: 471-490.
Impact Factor: : 7.028 (SCI)
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John Wiley & Sons
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- M. Murshed, M. Al-Amin, S.M.L. Kabir, S.M.E. Rahman and Deog-Hwan Oh. 2016. Quality and Safety of Meat and Meat Products Available in Mymensingh.
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Journal of meat science and technology, 4(2): 62-70.
Impact Factor: 0.348
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Jakraya Publications Pvt. Ltd. India
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2015
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- I. Hosain, M.H. Rahman, M.M. Hossain, Shajeda Akhter, M.A. Hashem, S.M.E. Rahman, Deog-Hwan Oh. 2015. Effect of age and primal cuts on beef quality of indigenous cattle.
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Journal of meat science and technology, 3(2): 18-27.
Impact Factor: 0.348
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Jakraya Publications Pvt. Ltd. India
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- Hossain, N. Hoda, M. J. Hossen, M. M. Hasan, S. M. E. Rahman and S. M. L. Kabir. 2015. Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus.
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Asian Journal of Medical and Biological Research, 1 (1): 9-16.
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Ebu Press Ltd.
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- H. Rahman, M. M. Hossain, S. M. E. Rahman, M. R. Amin, and Deog-Hwan Oh. 2015. Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles.
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Korean Journal for Food Science of Animal Resources, 35(6): 772-782.
Impact Factor: 0.484 (SCIE)
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Korean Society for Food Science of Animal
Recources
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2014
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- MH Rahman, MM Hossain, SME Rahman, MA Hashem, Deog-Hwan Oh. 2014. Effect of repeated freeze-thaw cycles on beef quality and safety.
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Korean Journal for Food Science of Animal Resources, 34(4): 482-495.
Impact Factor: 0.484 (SCIE)
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Korean Society for Food Science of Animal Resources
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- HM Murshed, SR Shishir, MA Hashem, SME Rahman, Deog-Hwan Oh. 2014. Effect of Sex on Carcass and Meat Characteristics of Indigenous Rabbit.
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Bangladesh Journal of Animal Science, 43 (2): 154-158.
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Bangladesh Animal Husbandry Association
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10. M.Murshed, M.A.H. Sarker, S.M.E. Rahman, M. A. Hashem 2014. Comparison of Carcass and Meat quality of Black Bengal Goat and Indigenous Sheep of Bangladesh.
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Journal of Meat Science and Technology, 2(3): 63-67.
Impact Factor: 0.348
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Jakraya Publications Pvt. Ltd. India
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2013
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11. S. M. E. Rahman, Jun Wang, and Deog-Hwan Oh. 2013. Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork.
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Food Control, 30: 176-183.
Impact Factor: 3.667 (SCI)
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Elsevier
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12. Fereidoun Forghani, M. E. Rahman, Myoung-Su Park, Joong Hyun Park, Ji-Yong Park, Kyung Bin Song, and Deog-Hwan Oh. 2013. Ultrasonication Enhanced Low Concentration Electrolyzed Water Efficacy on Bacteria Inactivation and Shelf Life Extension on Lettuce.
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Food Science and
Biotechnology, 22(1): 131-136.
Impact Factor: 0.786 (SCIE)
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KoSFoST & Springer
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13. Jun Wang, M. E. Rahman, Xi-Hong Zhao, Fereidoun Forghani, Myoung-Su Park and Deog-Hwan Oh. 2013. Predictive Models for the Growth Kinetics of Listeria Monocytogenes on White Cabbage.
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Journal of Food Safety, 33: 50-58.
Impact Factor: 1.275 (SCI)
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Wiley-Blackwell
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14. A. K. Talukder, M. A. Hashem, S. M. E. Rahman, M. S. Islam, M. M. Hossain, M. S. Ali, M. A. K. Azad and R. Luna. 2013. Study on Varying Salt Level and Storage Time on Physico-chemical and Sensory Quality of Beef Nugget.
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Progressive Agriculture, 24 (1&2): 149-158.
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Progressive Agriculturists
Bangladesh
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15. Alam, M.A. Hashem, M.M. Rahman, S.M.E. Rahman, M.M. Hossain and Z. Rahman.2013. Effect of Bulking Materials Composting of Layer Litter.
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Journal of Environmental Science and Natural Resources, 6(1): 141-144
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Bangladesh Society for Conservation of Environment and Natural Resources
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16. A. Rahman, M.A. Hashem, M.M. Rahman, S.M.E. Rahman, M.M. Hossain and M.A.K. Azadand M.E.Haque. 2013. Comparison of Struvite Compost with other Fertilizers on Maize Fodder Production.
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Journal of Environmental Science and Natural Resources, 6(2): 227-231
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Bangladesh Society for Conservation of Environment and Natural Resources
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2012
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- M. E. Rahman, Joong Hyun Park, Jun Wang, and Deog-Hwan Oh. 2012. Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens.
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Journal of Food Engineering, 113, 548-553.
Impact Factor: 3.197 (SCI)
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Elsevier
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- M. E. Rahman, Jiyong Park, Kyung Bin Song, Naif A. Al-Harbi, and Deog-Hwan Oh. 2012. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical and sensory quality of fresh chicken breast meat.
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Journal of Food Science, 77 (1): 35-41.
Impact Factor: 2.018 (SCI)
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Wiley Blackwell
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- Jun Wang, M. E. Rahman, Myoung-Su Park, Joong-Hyun Park and Deog-Hwan Oh. 2012. Modeling the Response of Listeria monocytogenes at Various Storage Temperatures in Pork with/without Electrolyzed Water Treatment.
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Food Science and Biotechnology, 21(6): 1549-1555.
Impact Factor: 0.786 (SCIE)
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KoSFoST & Springer
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- M. Hasan, S. M. E. Rahman, Gwang-hee Kim, Elgorban Abdallah, and Deog-Hwan Oh. 2012. Antagonistic potentiality of Trichoderma harzianum towards seed-borne fungal pathogens of winter wheat cv. protiva in vitro and in vivo.
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Journal of Microbiology and Biotechnology:
22(5): 585-591.
Impact Factor: 1.750 (SCIE)
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The Korean Society for Microbiology and Biotechnology
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- A. Hannan, M. M. Hasan, I. Hossain, S. M. E. Rahman, Alhazmi Mohammed Ismail, and Deog-Hwan Oh. 2012. Integrated management of foot rot of lentil using biocontrol agents under field condition.
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Journal of Microbiology and Biotechnology, 22(7): 883-888.
Impact Factor: 1.750 (SCIE)
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The Korean Society for Microbiology and Biotechnology
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2011
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- M. E. Rahman, Yong-Guo Jin, Deog-Hwan Oh. 2011. Combination Treatment of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Ensure Microbial Safety, Shelf-life and Sensory Quality of Shredded Carrots.
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Food Microbiology, 28: 484-491.
Impact factor: 4.090 (SCI)
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Elsevier
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- M. E. Rahman, Joong Hyun Park, and Deog-Hwan Oh. 2011. The bactericidal and fungicidal effects of salicid on pathogenic organisms involved in hospital infections.
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African Journal of Microbiology Research, 5(18): 2773-2778.
Impact factor: 0.41 (SCIE)
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Academic Journals
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- Tian Ding, M. E. Rahman, and Deog-Hwan Oh. 2011. Inhibitory Effects of Low Concentration Electrolyzed Water and Other Sanitizers against Foodborne Pathogens on Oyster Mushroom.
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Food Control, 22: 318-322.
Impact factor: 3.667 (SCI)
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Elsevier
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- Jun Wang, M. E. Rahman, Tian Ding, and Deog-Hwan Oh. 2011. Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology.
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Food Science and
Biotechnology, 20: 1367-1371.
Impact factor: 0.786 (SCIE)
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KoSFoST & Springer
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- Tian Ding, Qing-Li Dong, M. E. Rahman, and Deog-Hwan Oh. 2011. Response Surface Modeling of Listeria monocytogenes inactivation of lettuce treated with Electrolyzed Oxidizing water.
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Journal of Food Process Engineering, 34, 1729-1745.
Impact factor: 1.37 (SCIE)
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Wiley Periodicals, Inc.
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- M. E. Rahman, Myoung-Su Park, Joong-Hyun Park, Deog-Hwan Oh. 2011. Low concentration electrolyzed water as a disinfectant for fresh-cut vegetables.
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Korea Journal of Waters, 2 (2), 31-35.
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Korea Water Resources Association
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2010
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- M. E. Rahman, Tian Ding, and Deog-Hwan Oh. 2010. Effectiveness of Low Concentration Electrolyzed Water to Inactivate Foodborne Pathogens under Different Environmental Conditions.
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International Journal of Food Microbiology, 139: 147-153.
Impact factor: 3.451 (SCI)
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Elsevier
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- M. E. Rahman, Tian Ding, Deog-Hwan Oh. 2010. Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach.
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Food Control, 21: 1383-1387.
Impact factor: 3.667 (SCI)
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Elsevier
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- M. E. Rahman, Yong-Guo Jin, and Deog-Hwan Oh. 2010. Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage.
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Journal of Food Science, 75: 111-115.
Impact Factor: 2.018 (SCI)
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Wiley Blackwell
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- Tian Ding, M. E. Rahman, U. Purev and Deog-Hwan Oh. 2010. Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water.
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Journal of Food Engineering, 97: 497-503.
Impact Factor: 3.197 (SCI)
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Elsevier
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- R. Islam, S. M. E. Rahman, M.M.Rahman, Deog-Hwan Oh, and C.S.Ra 2010. Effects of Biogas Slurry on the Production and Quality of Maize Fodder.
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Turkish Journal of Agriculture and Forestry, 34: 91-99.
Impact factor: 1.288 (SCIE)
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TUBITAK
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- Islam, S. M. E. Rahman, M. Khan, S. Akhter, M. M. Hossain, Tian Ding, Jai-Moung Kim and Deog-Hwan Oh. 2010. Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages.
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Journal of Food Hygiene and Safety, 25(3): 251-257.
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The Korean Society of Food Hygiene and Safety
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2009
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- Young Bae Park, Jin Yong Guo, M. E. Rahman, Juhee Ahn, and Deog-Hwan Oh. 2009. Synergistic Effect of Electrolyzed Water and Citric Acid against Bacillus Cereus Cells and Spores on Cereal Grains.
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Journal of Food Science, 74: 185-189.
Impact Factor: 2.018 (SCI)
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Wiley Blackwell
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- Deog-Hwan Oh, M. E. Rahman, Jae-Myeong Kim, and Gyung-Jin Bahk. 2009. The Statistics Probability Analysis of Pork-Cutting Processing Conditions for Microbial Risk Assessment.
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Journal of Food Hygiene and Safety, 24(1), 63-68.
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The Korean Society of Food Hygiene and Safety
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- Tae-Woong Kim, Jae-Ho Choi, Jai-Moung Kim, Tian Ding, M. E. Rahman, Gyung-Jin Bahk and Deog-Hwan Oh. 2009. Quality evaluation of edible ices on the microbiological risk factors.
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Journal of Food Hygiene and Safety, 24(1): 86-93.
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The Korean Society of Food Hygiene and Safety
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- Tian Ding, Yong-Guo Jin, M. E. Rahman, Jai-Moung Kim, Kang-Hyun Choi, Gye-Sun Choi and Deog-Hwan Oh. 2009. Prediction of growth of Escherichia coli O157:H7 in lettuce treated with alkaline electrolyzed water at different temperatures.
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Journal of Food Hygiene and Safety, 24(3): 232-237.
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The Korean Society of Food Hygiene and Safety
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- L. Shekh, A. Wadud, M.A. Islam, S. M. E. Rahman, M.M. Sarkar, Tian Ding, Jae-Ho Choi and Deog-Hwan Oh. 2009. Study on the Quality of Market Dahi Compared to Laboratory Made Dahi.
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Journal of Food Hygiene and Safety, 24(4): 318-323.
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The Korean Society of Food Hygiene and Safety
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- Akter, S. Akhter, S. M. E. Rahman, M. M. Rahman, M. M. Hossain, C. S. Ra, Jai-Moung Kim, and Deog-Hwan Oh. 2009. Effect of Different Preservation Methods on Physicochemical Quality of Beef.
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Journal of Food Hygiene and Safety, 24(3): 217-225.
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The Korean Society of Food Hygiene and Safety
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2008
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- M. E. Rahman, M. A. Islam, M. M. Rahman and Deog-Hwan Oh. 2008. Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder.
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Asian-Australasian Journal of Animal Science, 21(11): 1592-1598.
Impact factor: 0.971 (SCIE)
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AAAP
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- Hamid, M.A., S. Akhter, M. E. Rahman and M. Khan, 2008. Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass
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Bangladesh Journal of Animal Science, 37(1):32-38.
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Bangladesh Animal Husbandry Association
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- Sarkar, M. M, M. M. Hossain, M. M. Rahman and M. E. Rahman. 2008. Effect of Feeding Urea Molasses Block on the Productive and Reproductive performances of Black Bengal Doe.
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Journal of Bangladesh Agricultural University, 6(1): 39-46.
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Bangladesh Agricultural University Research System
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2007
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- A. A. Begum, M. M. Hossain, M. Khan, M. M. Rahman and S. M. E. Rahman. 2007. Cattle Fattening Practices of Selected Farmers in Panchagarh District.
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Bangladesh Journal of Animal Science, 36 (1&2): 62-72.
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Bangladesh Animal Husbandry Association
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2006
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- Kawsar, S. M., M. M. Rahman, M. E. Rahman, M. M. Hossain and M. A. Huq, 2006. Growth, Carcass and Non-carcass Traits of Black Bengal Goats Due to Urea Molasses Block Supplementation.
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International Journal of Biological Research, 1(2), 1-5.
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INRInet Publication
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2005
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- Kadir, M. A., M. S. I. Khan, M. M. Rahman, M. E. Rahman, S. S. Jahan and M. S. Rabbani, 2005. Udder Shape and Teat Measurements and Their Relation with Milk Production in Indigenous Dairy Cows
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Bangladesh Journal of Progressive Science and Technology 3(2): 115-118
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Bangladesh Association of Progressive scientists
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2004
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- Khan, M. S. I., M. M. Rahman, M. E. Rahman, M. M. Hossain and M. A. A. Khan, 2004. A Comparative Study of Feed Intake, Feces Outgo, Digestibility and Body Weight Gain between Red Chittagong and Holstein Friesian Cross Cows during Pregnancy.
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Bangladesh Journal of Animal Science, 33 (1-2), 43-49.
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Bangladesh Animal Husbandry Association
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2003
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- Alam, M. J., R. Habib, M. M. H. Khan and M. E. Rahman, 2003. Protein Concentrate for Livestock from Tannery Wastes.
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Bangladesh Journal of Environmental Science, 9, 274-276.
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Bangladesh Association for Environmental Development
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- Islam, M. R., M. E. Rahman, M. M. Bhuiyan, M. S. I. Khan and M. R. Amin, 2003. Use of Knowledge and Managerial Skills in Broiler Farming by the Farmers of Faridpur District.
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Bangladesh Journal of Progressive Science & Technology, 1(2), 197-200.
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Bangladesh Association of Progressive scientists
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- Islam, M. R., M. M. Bhuiyan, M. R. Amin and M. E. Rahman, 2003. Performance of Different Broiler Strains Under Farmers’ Condition at Farming System Research and Development Site.
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Bangladesh Journal of Progressive Science & Technology, 1(1), 97-99.
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Bangladesh Association of Progressive scientists
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- Kyum, M. K., M. E. Rahman, M. R Islam, M. S. I. Khan and A. Sultana, 2003. A Study on the Growth Performance of Crossbred Growing Bull Calves Fed by Supplementing Molasses with Straw Based Diets and Conventional Concentrates.
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OnLine Journal of Biological Science, 3 (1), 26-31.
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Bangladesh Association of Progressive scientists
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2002
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- Hossain, M. M., S. D. Chowdhury, M. A. Hashem and M. E. Rahman, 2002. Hatching Performances of Broiler and Egg Quail eggs in Rice Husk Incubator.
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Bangladesh Journal of Animal Science, 31(1-2), 53-58.
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Bangladesh Animal Husbandry Association
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2001
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- M. E. Rahman, M. A. A. Biswas, M. M. Hossain and M. S. I. Khan, 2001. Formulation of Least Cost Protein Concentrate Mixture for Layer Chickens.
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Bangladesh Veterinary Journal, 35 (1-2), 87-88.
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Bangladesh Veterinary Association
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- M. E. Rahman, M. M. Hossain, S. Majumder and M. A. Samad, 2001. Cattle Fattening with Urea Molasses Straw and its Effect on Intake, Growth and Digestibility.
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Bangladesh Journal of Animal Science, 30(1-2), 99-105.
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Bangladesh Animal Husbandry Association
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- Alam, M. M., M. M. Hossain, M. E. Rahman and M. A. Hashem, 2001. Effect of Stocking Density on the Production Characteristics of Japanese Quail.
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Bangladesh Journal of Animal Science, 30(1-2), 99-105.
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Bangladesh Animal Husbandry Association
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