Dr. Muckta  Khan
Dr. Muckta Khan

Professor Contact No : +8801731207911
Department of Animal Science Email : muckta.khan@bau.edu.bd
Faculty of Animal Husbandry
Research Interest:   Animal Nutrition and Skeletal Muscle Phenotype,  Animal production, Animal by-products.
Total Number: 25
  1. Muckta Khan, M.M.Hossain and M.A.A. Khan. 2006. Supplementing Metafos and Biomix-DB as growth promoter on the performance of bull calves. J. Bangladesh Agril. Univ. 4 (1): 83-89.
  2. Begum, M.A.A., M.M. Hossain, Muckta Khan, M.M. Rahman and S.M.E. Rahman. 2007. Cattle Fattening Practices of Selected Farmers in Panchagarh District. Bang. J. Anim. Sci. 36(1-2): 62-72.
  3. A. Ahammad, M.M. Hossain, Muckta Khan and M.A. Sattar, 2008. Use of Cattle Manure in the Crop Field and their Environmental Interactions. Bangladesh J. Environ. Sci., 14(1): 27-33.
  4. Hamid, M.A., S. Akhter, S.M.E. Rahman and Muckta Khan, 2008. “Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass”. Bang. J. Anim. Sci. 37(1):32-38.
  5. Hossain, M.M., Muckta Khan and S. Akhter, 2009. “Browsing Habit of Goat in Three Different Areas of Bangladesh”. J. Agrofor. Environ. 3(1): 17-20.
  6. Islam, M.S., Muckta Khan and A. Reza, 2009. “Effect of Wheat Bran Substitution for Corn and Dehydrated  Alfalfa on Finishing Lambs”. Bang. J. Anim. Sci. 38(1-2): 61-66.
  7. Kabir, H. and Muckta Khan, 2010. Using the Metafrontier Approach for Estimating Technical Efficiency and Technological Gaps of Biogas Plants Under Different Regions in Bangladesh. Bangladesh Res. Pub. J. 4(1): 31-40. Retrieve from http://www.bdresearchpublications.com/admin/journal/upload/09142/09142.pdf
  8. Islam, R., S.M.E. Rahman, Muckta Khan, S. Akhter, M.M. Hossain, Tian Ding, Jai-Moung Kim and Deog-Hwan Oh, 2010. “Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages.” J. Fd Hyg. Safety. 25(3): 251-257.
  9. Ahmed, T., M. Hashem, Muckta Khan, M. F. Rahman and M. M. Hossain, 2010. Factors related to small scale cattle fattening in rural areas of Bangladesh. Bang. J. Anim. Sci. 39(1&2): 116 – 124.
  10. Muckta Khan, Ringseis R, Mooren FC, Krüger K, Most E and Eder K (2013) Niacin supplementation increases the         number of oxidative type I fibers in skeletal muscle of growing pigs. BMC Veterinary Research 9:177.
  11. Muckta Khan, Couturier A, Kubens JF, Most E, Mooren FC, Krüger K, Ringseis R and Eder K (2013) Niacin     supplementation induces type II to type I muscle fiber transition in skeletal muscle of sheep. Acta Veterinaria Scandinavica 55:85.
  12. Kabir H, Musharraf M, Haque M M and Muckta Khan (2015). Technical efficiency of Boro rice production in Bangladesh: A case of bio-slurry application. J. Bangladesh Agril. Univ. 13 (1): 101-108.
  13. A. Rahman, M.M. Hossain, Muckta Khan, M.T. Kamal and M. A. Hashem (2016). Effect of Heat Stress on Buck’s Adaptability and Semen Characteristics. J. Environ. Sci. & Natural Resources, 9(1):151-156.
  14. M. Z. Rahman, H. Kabir and Muckta Khan, (2016). A study on brinjal production in Jamalpur district through profitability analysis and factors affecting the production. Bangladesh Agrol. Univ. 14(1):113-118.
  15. S. Parvin, H. M. Murshed, M. M. Hossain and Muckta Khan, (2017). Microbial Assessment of Chevon of Black Bengal Goat. J Bangladesh Agril Univ 15(2): 276–280.
  16. H. Kabir, M. A. Isjam, Muckta Khan and R. Rahman (2017). Managing sustainable Boro rice production through bio-slurry practice in Mymensingh district of Bangladesh. J Bangladesh Agril Univ 15(2): 304–308.
  17. M. A. Mamun, Muckta Khan and M.A. Hashem (2017). Effect of corn flour and storage period on sensory and physiochemical properties of chicken meatball. Bang. J. Anim. Sci. 46 (3):164-171.
  18. S. Arifin, MM Hossain, Muckta Khan and MD Hossain (2017). Microbial Assessment of beef in selected areas of Mymensingh district in Bangladesh. Bang. J. Anim. Sci. 46 (4):244-248.
  19. T. Siddiqua, M. A. Hossain, Muckta Khan and M. A. Hashem (2018). Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant. J Bangladesh Agril Univ 16(2): 260–265.
  20. NA Saba, MA Hashem, MAK Azad, MA Hossain and Muckta Khan (2018). Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball. Bang. J. Anim. Sci. 47 (2):105-113.
  21. Nipa, M.S.S., Muckta Khan, Ryndin, R., Islam, M.A., Kabir, H. (2021). Augmentation of Biogas Production Efficiency Under Different Feeding Interval of Waste Products. Journal of Bangladesh Agricultural University, 19(1): 134–142. https://doi.org/10.5455/JBAU.17256.
  22. M.M. Billah, S. M. A. Islam, Muckta Khan (2021). Investigation on the quantity and nutritional composition of slaughterhouse by-products of indigenous sheep. Journal of Agriculture, food and environment, 2(1): 97-101. http://doi.org/10.47440/JAFE.2021.2117.
  23. Md Azharul Islam, Md Anwar Hossain, Md Sadakuzzaman, Muckta Khan, Md Mukhlesur Rahman and Md. Abul Hashem.(2022). Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton. Turkish Journal of Agriculture -Food Science and Technology, 10(2): 117-124. https://doi.org/10.24925/turjaf.v10i2.117-124.4126
  24. MS Akhter, H Khatun, MA Hashem, MM Rahman, and Muckta Khan (2022). Effect of storage periods on the quality and shelf life of beef liver at refrigerated temperature. Meat Research, 2 (2). article 17. ISSN  2790-1971. https://doi.org/10.55002/mr.2.2.17. http://www.bmsa.info/meatresearch.
  25. T Yasmin, H Khatun, MA Hashem, MM Rahman and Muckta Khan (2022). Assessment of quality and shelf life of goat liver stored at refrigerated temperature. Meat Research,  2 ( 3).  Article 25.  ISSN: 2790-1971 https://doi.org/10.55002/mr.2.3.25.
  26. Hashem MA, Islam MR, Hossain MM  and Muckta Khan (2021). Prediction of chevon quality through near infrared spectroscopy and multivariate analyses. ( accepted by Bangladesh Journal of Livestock Research).
PhD    - 2014
Justus Liebig University, Giessen
MS In Animal Science    - 2004
Bangladesh Agricultural University, Mymensingh
B.Sc.A.H (Hons.)    - 2002
Bangladesh Agricultural University, Mymensingh
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