Meat Science and Technology, Food Safety, Meat Microbiology, Waste management, Rumen Nutrition
Contact No : +8801748523849
Email : email@example.com
Total Number: 16
M.E. Rahman, S.M.A. Islam, Qian Xi, Rongwei Han, Deog-Hwan Oh, Jun Wang. Control of Bacterial Biofilms in Red Meat – A Systematic Review. Meat Science (Accepted). Cite-score: 7.9, Impact factor: 5.2.
SMA Islam, RI Khan, ML Bari, SME Rahman, Wang Jun (2021): Microbiological quality of beef and beef products in Dhaka city. Journal of Agriculture, Food and Environment 2(4): 41-46.
Ritu FTJ, Islam S, Islam SMA, Jamee DK, Kabir AA and Khan MRI (2021): Preparation and Evaluation of Wastelage Using Wet Rice Straw and Cow Dung for Ruminant Feed. Journal of Bangladesh Agricultural University 19(1): 91-98.
Rubel, S.A., Yu, Z.N., Murshed, H.M. Islam SMA, Sultana D, Rahman SME, Wang J (2021).Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature. Journal of Food Science and Technology58, 4002–4010. SCIE, Impact factor: 2.7.
S Rahman, MA Mustafiz, SMA Islam, SME Rahman (2021): Impact of COVID-19 on livestock production and related industry. Journal of Agriculture, Food and Environment 2(1): 117-124.
Billah, M. M., Islam, S. M. A., & Khan, M. (2021). Investigation on the quantity and nutritional composition of slaughterhouse by_products of indigenous sheep. Journal of Agriculture, Food and Environment (JAFE) | ISSN (Online Version): 2708 - 5694, 2(1), 97–101. https://doi.org/10.47440/JAFE.2021.2117
Al-Amin, M., Rahman, M., Islam, S., Dhakal, H., Khan, M., Amin, M., & Kabir, A. (2021). Effect of bulking materials over the composting of bio-slurry. Bangladesh Journal of Animal Science, 49(2), 142–150. https://doi.org/10.3329/bjas.v49i2.53224
Sultana R, Jamee DK, Islam S, Islam SMA, Amin MR and Khan MRI (2020): Preservation of wet rice straw using urea and molasses in monsoon of Bangladesh. Journal of Fisheries, Livestock and Veterinary Science 01(02): 36-44.
Rahman MZ, Kabir AKMA, Hashem MA, Islam SMA, Haque MR & Rahman MM (2020): A comparative study of assessing organic matter decomposition between composting and vermicomposting process. Asian Journal of Medical and Biological Research6(4): 768-776.
Sharmin MS, Khan MRI, Kabir AKMA, Sharifuzzaman M, Islam SMA, Aktar S (2020): Preparation of Wastelage using Poultry Droppings and Wet Rice Straw as a Cattle Feed. Journal of Bangladesh Agricultural University18(3): 651–659.
MR Haider, SMA Islam, MM Hossain, SME Rahman, Jun Wang (2020): Assessment of the quality of raw and cooked beef through laboratory analysis. Journal of Agriculture, Food and Environment1(1): 12-24.
MR Afroz, Z. N. Yu, SMA Islam, HM Murshed, SME Rahman (2020): Effect of protein supplement on growth and blood parameters of native lamb. Journal of Agriculture, Food and Environment1(1):25-36.
SMA Islam, Fariha Farzana, Hasan Mohammad Murshed, S.M.E. Rahman (2019): Study on meat quality of Native sheep Raised in Organic and Conventional production Systems. Journal of Meat Science and Technology 07(01): 01-07.
MDK Jamee, AKMA Kabir, SMA Islam, MM Hossain and MRI Khan (2019): Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed. Bangladesh Journal of Animal Science48(2):75-84.
Panna MSJ, SMA Islam, AKMA Kabir and MRI Khan. (2019): Preparation and nutritional evaluation of wastelage using poultry droppings and napier grass. Bangladesh Journal of Animal Science48(1):48-56.
S Datta, S Rahman, O Islam, M Hassan, M Hossain, SMAIslam, & Rahman, M. (2018): Effect of replacing maize and starch with Shoti meal (Curcuma zedoaria) in broiler. Bangladesh Journal of Animal Science 47(1): 40-46.
MS In Animal Science - 2019 Bangladesh Agricultural University Bangladesh
B.Sc. A.H.(Hons.) - 2017 Bangladesh Agricultural University Bangladesh
Total Number: 10
Fermented rice in cost effective healthy beef production. (BAURES project)
Wastelage preparation using napier grass and poultry dropping. (MS thesis)
Preservation of wet rice straw by ensiling with biogas slurry. (MoST project)
Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed. (MoST project)
Study on meat quality of Native sheep Raised in Organic and Conventional production Systems.(MoST project)
Listeria monocytogenes and other pathogenic microorganisms in beef and beef products in Dhaka city. (MS Thesis)
Effect of different pretreatment methods on biodegradability and biogas production potentiality of animal farm based lignocellulosic biomass. (MoST project)
Role of Indigenous Microorganisms in quick as well as odorless composting of animal manure. (MoE project)
Preparation of wastelage with poultry droppings and sugarcane bagasse. (MS thesis)
Use of citric acid for broiler production without using antibiotics. (MS thesis)
Total Number: 5
27th Foundation Training for University Teachers
Graduate Training Institute (GTI), Bangladesh Agricultural University,
Funded by BAU
8 January - 3 February, 2022
Basics of MS office
Graduate Training Institute (GTI), Bangladesh Agricultural University, Mymensingh-2202
21 July – 1 August, 2019
An Advanced Course on Communicative English
Department of Language, Bangladesh Agricultural University, Mymensingh-2202
January - March, 2018
Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh-2202
2 May – 17 October, 2017
Extension Field Trip
Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh-2202
18 - 23 December, 2016
Lecturer 01 Mar, 2020 -
National Science and Tec Ministry of Science and Technology
Bangladesh Animal Husbandry Association
World Poultry Science Association- Bangladesh Branch