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M.E. Rahman, S.M.A. Islam, Qian Xi, Rongwei Han, Deog-Hwan Oh, Jun Wang. Control of Bacterial Biofilms in Red Meat – A Systematic Review. Meat Science (Accepted). Cite-score: 7.9, Impact factor: 5.2.
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SMA Islam, RI Khan, ML Bari, SME Rahman, Wang Jun (2021): Microbiological quality of beef and beef products in Dhaka city. Journal of Agriculture, Food and Environment 2(4): 41-46.
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Ritu FTJ, Islam S, Islam SMA, Jamee DK, Kabir AA and Khan MRI (2021): Preparation and Evaluation of Wastelage Using Wet Rice Straw and Cow Dung for Ruminant Feed. Journal of Bangladesh Agricultural University 19(1): 91-98.
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Rubel, S.A., Yu, Z.N., Murshed, H.M. Islam SMA, Sultana D, Rahman SME, Wang J (2021).Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature. Journal of Food Science and Technology 58, 4002–4010. SCIE, Impact factor: 2.7.
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S Rahman, MA Mustafiz, SMA Islam, SME Rahman (2021): Impact of COVID-19 on livestock production and related industry. Journal of Agriculture, Food and Environment 2(1): 117-124.
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Billah, M. M., Islam, S. M. A., & Khan, M. (2021). Investigation on the quantity and nutritional composition of slaughterhouse by_products of indigenous sheep. Journal of Agriculture, Food and Environment (JAFE) | ISSN (Online Version): 2708 - 5694, 2(1), 97–101. https://doi.org/10.47440/JAFE.2021.2117
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Al-Amin, M., Rahman, M., Islam, S., Dhakal, H., Khan, M., Amin, M., & Kabir, A. (2021). Effect of bulking materials over the composting of bio-slurry. Bangladesh Journal of Animal Science, 49(2), 142–150. https://doi.org/10.3329/bjas.v49i2.53224
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Sultana R, Jamee DK, Islam S, Islam SMA, Amin MR and Khan MRI (2020): Preservation of wet rice straw using urea and molasses in monsoon of Bangladesh. Journal of Fisheries, Livestock and Veterinary Science 01(02): 36-44.
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Rahman MZ, Kabir AKMA, Hashem MA, Islam SMA, Haque MR & Rahman MM (2020): A comparative study of assessing organic matter decomposition between composting and vermicomposting process. Asian Journal of Medical and Biological Research6(4): 768-776.
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Sharmin MS, Khan MRI, Kabir AKMA, Sharifuzzaman M, Islam SMA, Aktar S (2020): Preparation of Wastelage using Poultry Droppings and Wet Rice Straw as a Cattle Feed. Journal of Bangladesh Agricultural University18(3): 651–659.
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MR Haider, SMA Islam, MM Hossain, SME Rahman, Jun Wang (2020): Assessment of the quality of raw and cooked beef through laboratory analysis. Journal of Agriculture, Food and Environment1(1): 12-24.
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MR Afroz, Z. N. Yu, SMA Islam, HM Murshed, SME Rahman (2020): Effect of protein supplement on growth and blood parameters of native lamb. Journal of Agriculture, Food and Environment1(1):25-36.
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SMA Islam, Fariha Farzana, Hasan Mohammad Murshed, S.M.E. Rahman (2019): Study on meat quality of Native sheep Raised in Organic and Conventional production Systems. Journal of Meat Science and Technology 07(01): 01-07.
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MDK Jamee, AKMA Kabir, SMA Islam, MM Hossain and MRI Khan (2019): Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed. Bangladesh Journal of Animal Science48(2):75-84.
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Panna MSJ, SMA Islam, AKMA Kabir and MRI Khan. (2019): Preparation and nutritional evaluation of wastelage using poultry droppings and napier grass. Bangladesh Journal of Animal Science48(1):48-56.
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S Datta, S Rahman, O Islam, M Hassan, M Hossain, SMAIslam, & Rahman, M. (2018): Effect of replacing maize and starch with Shoti meal (Curcuma zedoaria) in broiler. Bangladesh Journal of Animal Science 47(1): 40-46.
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