Publication of the Department - Animal Science

Dr. Md. Ruhul Amin Dr. Md. Rokibul Islam Khan Dr. Md. Abul Hashem Dr. Mohammad Moniruzzaman Dr. Syed Mohammad Ehsanur Rahman Dr. Md. Mukhlesur Rahman Dr. Md. Abul Kalam Azad Dr. A. K. M. Ahsan Kabir Dr. Muckta Khan Dr. Hafiza Khatun Mr. Md. Bodruzzaman Sarker Mr. Hasan Mohammad Murshed Mrs. Asma Khatun Dr. Md. Nuronnabi Islam Dr. Md. Hasanur Alam (Study Leave) Mr. S. M. Ariful Islam Ms. Sharmeen Islam Mr. Md. Sayaduzzaman Arafath

Authors/Title of Publication

Name of Journals/I.F.

Publisher

2018

  1. MA Ahad, MM Hossain, Afia Jahin, IA Adan and SME Rahman. 2018. Effect of chitosan on quality and shelf life of chevon during refrigerated storage.

 

 

Journal of Meat Science and Technology, 6(1): 05-11.

 

 

Jakraya Publications Pvt. Ltd. India

2017

  1. J Alam, HM Murshed, SME Rahman and DH Oh. 2017. Effect of chitosan on quality and shelf life of beef at refrigerated storage.

 

 

Bangladesh Journal of Animal Science, 46(4):230-238

 

 

Bangladesh Animal Husbandry Association

2016

 

 
  1. SME Rahman, Imran Khan, and Deog-Hwan Oh. 2016. Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives.

Comprehensive reviews in food science and food safety, 15: 471-490.

Impact Factor: : 7.028 (SCI)

John Wiley & Sons
  1. M. Murshed, M. Al-Amin, S.M.L. Kabir, S.M.E. Rahman and Deog-Hwan Oh. 2016. Quality and Safety of Meat and Meat Products Available in Mymensingh.

Journal of meat science and technology, 4(2): 62-70.

Impact Factor: 0.348

Jakraya Publications Pvt. Ltd. India

 

 

2015

 

 
  1. I. Hosain, M.H. Rahman, M.M. Hossain, Shajeda Akhter, M.A. Hashem, S.M.E. Rahman, Deog-Hwan Oh. 2015. Effect of age and primal cuts on beef quality of indigenous cattle.

Journal of meat science and technology, 3(2): 18-27.

Impact Factor: 0.348

Jakraya Publications Pvt. Ltd. India
  1. Hossain, N. Hoda, M. J. Hossen, M. M. Hasan, S. M. E. Rahman and S. M. L. Kabir. 2015. Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus.

Asian Journal of Medical and Biological Research, 1 (1): 9-16.

Ebu Press Ltd.
  1. H. Rahman, M. M. Hossain, S. M. E. Rahman, M. R. Amin, and Deog-Hwan Oh. 2015. Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles.

Korean Journal for Food Science of Animal Resources, 35(6): 772-782.

Impact Factor: 0.484 (SCIE)

Korean Society for Food Science of Animal

Recources

2014

 

 
  1. MH Rahman, MM Hossain, SME Rahman, MA Hashem, Deog-Hwan Oh. 2014. Effect of repeated freeze-thaw cycles on beef quality and safety.

Korean Journal for Food Science of Animal Resources, 34(4): 482-495.

Impact Factor: 0.484 (SCIE)

 

Korean Society for Food Science of Animal Resources
  1. HM Murshed, SR Shishir, MA Hashem, SME Rahman, Deog-Hwan Oh. 2014. Effect of Sex on Carcass and Meat Characteristics of Indigenous Rabbit.

Bangladesh Journal of Animal Science, 43 (2): 154-158.

 

Bangladesh Animal Husbandry Association

10. M.Murshed, M.A.H. Sarker, S.M.E. Rahman, M. A. Hashem 2014. Comparison of Carcass and Meat quality of Black Bengal Goat and Indigenous Sheep of Bangladesh.

Journal of Meat Science and Technology, 2(3): 63-67.

Impact Factor: 0.348

Jakraya Publications Pvt. Ltd. India

2013

 

 

11. S. M. E. Rahman, Jun Wang, and Deog-Hwan Oh. 2013. Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork.

Food Control, 30: 176-183.

Impact Factor: 3.667 (SCI)

Elsevier

12. Fereidoun Forghani, M. E. Rahman, Myoung-Su Park, Joong Hyun Park, Ji-Yong Park, Kyung Bin Song, and Deog-Hwan Oh. 2013. Ultrasonication Enhanced Low Concentration Electrolyzed Water Efficacy on Bacteria Inactivation and Shelf Life Extension on Lettuce.

Food Science and

Biotechnology, 22(1): 131-136.

Impact Factor:  0.786 (SCIE)

KoSFoST & Springer

13. Jun Wang, M. E. Rahman, Xi-Hong Zhao, Fereidoun Forghani, Myoung-Su Park and Deog-Hwan Oh. 2013. Predictive Models for the Growth Kinetics of Listeria Monocytogenes on White Cabbage.

Journal of Food Safety, 33: 50-58.

Impact Factor: 1.275 (SCI)

Wiley-Blackwell

14. A. K. Talukder, M. A. Hashem, S. M. E. Rahman, M. S. Islam, M. M. Hossain, M. S. Ali, M. A. K. Azad and R. Luna. 2013. Study on Varying Salt Level and Storage Time on Physico-chemical and Sensory Quality of Beef Nugget.

Progressive Agriculture, 24 (1&2): 149-158.

 

 

Progressive Agriculturists

Bangladesh

15. Alam, M.A. Hashem, M.M. Rahman, S.M.E. Rahman, M.M. Hossain and Z. Rahman.2013. Effect of Bulking Materials Composting of Layer Litter.

Journal of Environmental Science and Natural Resources, 6(1): 141-144

 

Bangladesh Society for Conservation of Environment and Natural Resources

16. A. Rahman, M.A. Hashem, M.M. Rahman, S.M.E. Rahman, M.M. Hossain and M.A.K. Azadand M.E.Haque. 2013. Comparison of Struvite Compost with other Fertilizers on Maize Fodder Production.

Journal of Environmental Science and Natural Resources, 6(2): 227-231

 

Bangladesh Society for Conservation of Environment and Natural Resources

2012

 

 
  1. M. E. Rahman, Joong Hyun Park, Jun Wang, and Deog-Hwan Oh. 2012. Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens.

Journal of Food Engineering, 113, 548-553.

Impact Factor: 3.197 (SCI)

Elsevier
  1. M. E. Rahman, Jiyong Park, Kyung Bin Song, Naif A. Al-Harbi, and Deog-Hwan Oh. 2012. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical and sensory quality of fresh chicken breast meat.

Journal of Food Science, 77 (1): 35-41.

Impact Factor: 2.018 (SCI)

Wiley Blackwell
  1. Jun Wang, M. E. Rahman, Myoung-Su Park, Joong-Hyun Park and Deog-Hwan Oh. 2012. Modeling the Response of Listeria monocytogenes at Various Storage Temperatures in Pork with/without Electrolyzed Water Treatment.

 

Food Science and Biotechnology, 21(6): 1549-1555.

Impact Factor: 0.786 (SCIE)

KoSFoST & Springer
  1. M. Hasan, S. M. E. Rahman, Gwang-hee Kim, Elgorban Abdallah, and Deog-Hwan Oh. 2012. Antagonistic potentiality of Trichoderma harzianum towards seed-borne fungal pathogens of winter wheat cv. protiva in vitro and in vivo.

Journal of Microbiology and Biotechnology:

22(5): 585-591.

Impact Factor: 1.750 (SCIE)

The Korean Society for Microbiology and Biotechnology
  1. A. Hannan, M. M. Hasan, I. Hossain, S. M. E. Rahman, Alhazmi Mohammed Ismail, and Deog-Hwan Oh. 2012. Integrated management of foot rot of lentil using biocontrol agents under field condition.

Journal of Microbiology and Biotechnology, 22(7): 883-888.

Impact Factor: 1.750 (SCIE)

The Korean Society for Microbiology and Biotechnology

2011

 
  1. M. E. Rahman, Yong-Guo Jin, Deog-Hwan Oh. 2011. Combination Treatment of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Ensure Microbial Safety, Shelf-life and Sensory Quality of Shredded Carrots.

Food Microbiology, 28: 484-491.

Impact factor: 4.090 (SCI)

Elsevier
  1. M. E. Rahman, Joong Hyun Park, and Deog-Hwan Oh. 2011. The bactericidal and fungicidal effects of salicid on pathogenic organisms involved in hospital infections.

 

African Journal of Microbiology Research, 5(18): 2773-2778.

Impact factor: 0.41 (SCIE)

Academic Journals
  1. Tian Ding, M. E. Rahman, and Deog-Hwan Oh. 2011. Inhibitory Effects of Low Concentration Electrolyzed Water and Other Sanitizers against Foodborne Pathogens on Oyster Mushroom.

Food Control, 22: 318-322.

Impact factor: 3.667 (SCI)

Elsevier
  1. Jun Wang, M. E. Rahman, Tian Ding, and Deog-Hwan Oh. 2011. Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology.

Food Science and

Biotechnology, 20: 1367-1371.

Impact factor: 0.786 (SCIE)

KoSFoST & Springer
  1. Tian Ding, Qing-Li Dong, M. E. Rahman, and Deog-Hwan Oh. 2011. Response Surface Modeling of Listeria monocytogenes inactivation of lettuce treated with Electrolyzed Oxidizing water.

Journal of Food Process Engineering, 34, 1729-1745.

Impact factor: 1.37 (SCIE)

Wiley Periodicals, Inc.
  1. M. E. Rahman, Myoung-Su Park, Joong-Hyun Park, Deog-Hwan Oh. 2011. Low concentration electrolyzed water as a disinfectant for fresh-cut vegetables.

Korea Journal of Waters, 2 (2), 31-35.

Korea Water Resources Association

 

2010

 

 

 
  1. M. E. Rahman, Tian Ding, and Deog-Hwan Oh. 2010. Effectiveness of Low Concentration Electrolyzed Water to Inactivate Foodborne Pathogens under Different Environmental Conditions.

International Journal of Food Microbiology, 139: 147-153.

Impact factor: 3.451 (SCI)

Elsevier
  1. M. E. Rahman, Tian Ding, Deog-Hwan Oh. 2010. Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach.

Food Control, 21: 1383-1387.

Impact factor: 3.667 (SCI)

Elsevier
  1. M. E. Rahman, Yong-Guo Jin, and Deog-Hwan Oh. 2010. Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage.

Journal of Food Science, 75: 111-115.

Impact Factor: 2.018 (SCI)

Wiley Blackwell
  1. Tian Ding, M. E. Rahman, U. Purev and Deog-Hwan Oh. 2010. Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water.

Journal of Food Engineering, 97: 497-503.

Impact Factor: 3.197 (SCI)

Elsevier
  1. R. Islam, S. M. E. Rahman, M.M.Rahman, Deog-Hwan Oh, and C.S.Ra 2010. Effects of Biogas Slurry on the Production and Quality of Maize Fodder.

Turkish Journal of Agriculture and Forestry, 34: 91-99.

Impact factor: 1.288 (SCIE)

 

TUBITAK
  1. Islam, S. M. E. Rahman, M. Khan, S. Akhter, M. M. Hossain, Tian Ding, Jai-Moung Kim and Deog-Hwan Oh. 2010. Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages.

Journal of Food Hygiene and Safety, 25(3):  251-257.

The Korean Society of Food Hygiene and Safety

2009

 

 
  1. Young Bae Park, Jin Yong Guo, M. E. Rahman, Juhee Ahn, and Deog-Hwan Oh. 2009. Synergistic Effect of Electrolyzed Water and Citric Acid against Bacillus Cereus Cells and Spores on Cereal Grains.

Journal of Food Science, 74: 185-189.

Impact Factor: 2.018 (SCI)

Wiley Blackwell
  1. Deog-Hwan Oh, M. E. Rahman, Jae-Myeong Kim, and Gyung-Jin Bahk. 2009. The Statistics Probability Analysis of Pork-Cutting Processing Conditions for Microbial Risk Assessment.

Journal of Food Hygiene and Safety, 24(1), 63-68.

The Korean Society of Food Hygiene and Safety
  1. Tae-Woong Kim, Jae-Ho Choi, Jai-Moung Kim, Tian Ding, M. E. Rahman, Gyung-Jin Bahk and Deog-Hwan Oh. 2009. Quality evaluation of edible ices on the microbiological risk factors.

Journal of Food Hygiene and Safety, 24(1): 86-93.

The Korean Society of Food Hygiene and Safety
  1. Tian Ding, Yong-Guo Jin, M. E. Rahman, Jai-Moung Kim, Kang-Hyun Choi, Gye-Sun Choi and Deog-Hwan Oh. 2009. Prediction of growth of Escherichia coli O157:H7 in lettuce treated with alkaline electrolyzed water at different temperatures.

Journal of Food Hygiene and Safety, 24(3): 232-237.

The Korean Society of Food Hygiene and Safety
  1. L. Shekh, A. Wadud, M.A. Islam, S. M. E. Rahman, M.M. Sarkar, Tian Ding, Jae-Ho Choi and Deog-Hwan Oh. 2009. Study on the Quality of Market Dahi Compared to Laboratory Made Dahi.

Journal of Food Hygiene and Safety, 24(4): 318-323.

The Korean Society of Food Hygiene and Safety
  1. Akter, S. Akhter, S. M. E. Rahman, M. M. Rahman, M. M. Hossain, C. S. Ra, Jai-Moung Kim, and Deog-Hwan Oh. 2009. Effect of Different Preservation Methods on Physicochemical Quality of Beef.

Journal of Food Hygiene and Safety, 24(3): 217-225.

The Korean Society of Food Hygiene and Safety

2008

 

 
  1. M. E. Rahman, M. A. Islam, M. M. Rahman and Deog-Hwan Oh. 2008. Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder.

Asian-Australasian Journal of Animal Science, 21(11): 1592-1598.

Impact factor: 0.971 (SCIE)

 

AAAP
  1. Hamid, M.A., S. Akhter, M. E. Rahman and M. Khan, 2008. Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass

Bangladesh Journal of Animal Science, 37(1):32-38.

Bangladesh Animal Husbandry Association
  1. Sarkar, M. M, M. M. Hossain, M. M. Rahman and M. E. Rahman. 2008. Effect of Feeding Urea Molasses Block on the Productive and Reproductive performances of Black Bengal Doe.

Journal of Bangladesh Agricultural University, 6(1): 39-46.

Bangladesh Agricultural University Research System

2007

 

 
  1. A. A. Begum, M. M. Hossain, M. Khan, M. M. Rahman and S. M. E. Rahman. 2007. Cattle Fattening Practices of Selected Farmers in Panchagarh District.

Bangladesh Journal of Animal Science, 36 (1&2): 62-72.

Bangladesh Animal Husbandry Association

2006

 

 
  1. Kawsar, S. M., M. M. Rahman, M. E. Rahman, M. M. Hossain and M. A. Huq, 2006. Growth, Carcass and Non-carcass Traits of Black Bengal Goats Due to Urea Molasses Block Supplementation.

International Journal of Biological Research, 1(2), 1-5.

INRInet Publication

2005

 

 
  1. Kadir, M. A., M. S. I. Khan, M. M. Rahman, M. E. Rahman, S. S. Jahan and M. S. Rabbani, 2005. Udder Shape and Teat Measurements and Their Relation with Milk Production in Indigenous Dairy Cows

Bangladesh Journal of Progressive Science and Technology 3(2): 115-118

 

Bangladesh Association of Progressive scientists

2004

 

 
  1. Khan, M. S. I., M. M. Rahman, M. E. Rahman, M. M. Hossain and M. A. A. Khan, 2004. A Comparative Study of Feed Intake, Feces Outgo, Digestibility and Body Weight Gain between Red Chittagong and Holstein Friesian Cross Cows during Pregnancy.

Bangladesh Journal of Animal Science, 33 (1-2), 43-49.

 

Bangladesh Animal Husbandry Association

2003

 

 
  1. Alam, M. J., R. Habib, M. M. H. Khan and M. E. Rahman, 2003. Protein Concentrate for Livestock from Tannery Wastes.

Bangladesh Journal of Environmental Science, 9, 274-276.

Bangladesh Association for Environmental Development
  1. Islam, M. R., M. E. Rahman, M. M. Bhuiyan, M. S. I. Khan and M. R. Amin, 2003. Use of Knowledge and Managerial Skills in Broiler Farming by the Farmers of Faridpur District.

Bangladesh Journal of Progressive Science & Technology, 1(2), 197-200.

Bangladesh Association of Progressive scientists
  1. Islam, M. R., M. M. Bhuiyan, M. R. Amin and M. E. Rahman, 2003. Performance of Different Broiler Strains Under Farmers’ Condition at Farming System Research and Development Site.

Bangladesh Journal of Progressive Science & Technology, 1(1), 97-99.

Bangladesh Association of Progressive scientists
  1. Kyum, M. K., M. E. Rahman, M. R Islam, M. S. I. Khan and A. Sultana, 2003. A Study on the Growth Performance of Crossbred Growing Bull Calves Fed by Supplementing Molasses with Straw Based Diets and Conventional Concentrates.

OnLine Journal of Biological Science, 3 (1), 26-31.

Bangladesh Association of Progressive scientists

2002

 

 
  1. Hossain, M. M., S. D. Chowdhury, M. A. Hashem and M. E. Rahman, 2002. Hatching Performances of Broiler and Egg Quail eggs in Rice Husk Incubator.

Bangladesh Journal of Animal Science, 31(1-2), 53-58.

Bangladesh Animal Husbandry Association

2001

 

 
  1. M. E. Rahman, M. A. A. Biswas, M. M. Hossain and M. S. I. Khan, 2001. Formulation of Least Cost Protein Concentrate Mixture for Layer Chickens.

Bangladesh Veterinary Journal, 35 (1-2), 87-88.

Bangladesh Veterinary Association
  1. M. E. Rahman, M. M. Hossain, S. Majumder and M. A. Samad, 2001. Cattle Fattening with Urea Molasses Straw and its Effect on Intake, Growth and Digestibility.

Bangladesh Journal of Animal Science, 30(1-2), 99-105.

Bangladesh Animal Husbandry Association
  1. Alam, M. M., M. M. Hossain, M. E. Rahman and M. A. Hashem, 2001. Effect of Stocking Density on the Production Characteristics of Japanese Quail.

Bangladesh Journal of Animal Science, 30(1-2), 99-105.

Bangladesh Animal Husbandry Association