Dr. Md. Abul Kalam Azad
Dr. Md. Abul Kalam Azad
Professor
Department of Animal Science
Faculty of Animal Husbandry
Research Interest:    Heat stress, transportation stress, stocking density, isolation stress, Meat science and technology, Animal wastemangement and environment, Climate change and livestock
Contact No : +8801712174651
Email : azad_animalscience@bau.edu.bd
Total Number: 37
  1. F Boby., Hossain MA., Hossain MM., Rahman MM., Azad MAK and Hashem MA. 2021. Effect of long coriander leaf (Eryngium foetidum) extract as a natural antioxidant on chicken meatballs during at freezing temperature. SAARC Journal of Agriculture, 19(2): 271-283.
  2. MAK Azad., Kikusato M., Zulkifli I., Rahman MM., Ali MS., Hashem MA and Toyomizu M. 2021. Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol, and vitamin E on heat-induced oxidative damage and performance in broilers. Meat Research, 1(1):7. DOI: https://doi.org/10.55002/mr.1.1.7
  3. MA Hashem., Tule SA., Khan M., Azad MAK and Ali MS. 2021. Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses. Meat Research, 1(1):6. DOI: https://doi.org/10.55002/mr.1.1.6
  4. MIA Sarker., Hashem MA., Azad MAK., Ali MS and Rahman MM. 2021. Food grade vinegar acts as an effective tool for short-term meat preservation. Meat Research, 1(1): 5. DOI: https://doi.org/10.55002/mr.1.1.5
  5. M Sadakuzzaman., Hossain MA., Rahman MM., Azad MAK., Hossain MM., Ali MS and Hashem MA. 2021. Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature. Meat Research. 1(1): 3. DOI: https://doi.org/10.55002/mr.1.1.3
  6. MS Hossain., Rokib M., Habib M., Kabir MH., Hashem MA., Azad MAK., Rahman MM and Ali MS. 2021. Quality of spent hen sausages incorporated with fresh ginger extract. Meat Research. 1(1): 4. DOI: https://doi.org/10.55002/mr.1.1.4
  7. S Islam., Islam MS., Alam MH., Azad MAK and MM Hossain. 2021. Effects of indigenous cattle age on their beef quality. Journal of Agriculture, Food and Environment, 2: 1-5
  8. Hasan MN, MAK Azad, AGR Rabbani, T Yeasmin and MH Rashid. 2020. Growth performances and meat yield characteristics of commercial cockerels fed antibiotic and probiotic. Journal of Advanced Veterinary and Animal Research, 7: 471-476
  9. Toyomizu M, A Mujahid, R Hirakawa, K Furukawa, MAK Azad, M Taciak and M Kikusato. 2019. Nutritional regulation of mitochondrial ROS production of chickens exposed to acute and chronic heat stress. EAAP Scientific Series, 138: 73-81
  10. M Salahuddin., Azad MAK., Das SK., Hossain MM., Hasan MN and Hiramatsu K. 2019. Effect of post-transportation grazing on the physiological condition and meat quality of Black Bengal traits. Animal Science Journal. 90: 264-270.
  11. MN Hasan., Hossain ME., Azad MAK., Hossain MM and Afsana AS. 2018. Comparison of green tea and probiotic as alternatives to antibiotic growth promotor in broiler ration. The Bangladesh Veterinarian. 35: 13-24.
  12. NA Saba., Hashem MA., Azad MAK., Hossain MA and Khan M. 2018. Effect of bottle gourd leaf (Lagenaria sicerara) extract on the quality of beef meatball. Bangladesh Journal of Animal Science. 47: 105-113.
  13. F Islam., Hossain MA., Rahman MF., Hashem MA., Rahman M and Azad MAK. 2018. Effect of synthetic or herbal preservative on the quality of beef meatballs at different shelf life periods. SAARC Journal of Agriculture. 16: 23-34.
  14. ASS Hossain., Tarafder MMA., Hasan MN., Kabir AKMA and Azad MAK. 2017. Garbage waste induced heavy metals on roaming cattle. Bangladesh Journal of Animal Science. 46: 24-28.
  15. M Salahuddin., Siddiqua T., Hasan MN., Rana MS and Azad MAK. 2017. Status of housing profile and feeding management of Black Bengal Goats in northern districts of Bangladesh. Asian Journal of Medical and Biological Research. 3: 61-65.
  16. MN Sakib., Hashem MA., Rabbani MK., Islam MS and Azad MAK. 2016. Transportation scenario of Black Bengal goats in Gabtoli and Sirajgang markets of Bangladesh. Journal of Advanced Veterinary and Animal Research. 3: 38-44.
  17. MN Alam., Kabir AKMA, Sakib MN, Salahuddin M and Azad MAK. 2016. Impact of livestock rearing practices on public health and environmental issues in selected municipality areas of Bangladesh. Bangladesh Journal of Animal Science. 45: 44-51.
  18. MAK Azad., Kikusato M., Zulkifli I and Toyomizu M. 2013. Electrolyzed reduced water decreased reactive oxygen species-induced oxidative damage to skeletal muscle and improved performance in broiler chickens exposed to medium-term chronic heat stress. British Poultry Science. 54: 503-509.
  19. MM Rashid, MM Hossain, MAK Azad, MA Hashem. 2013. Long term cyclic heat stress influences physiological responses and blood characteristics in indigenous sheep. Bangladesh Journal of Animal Science. 42(2): 96-100.
  20. RS Tanny, MA Hashem, S Akhter, MS Islam, MAK Azad, MS Ali, MM Hossain. 2013. Effect of salt and storage time on physico-chemical and sensorial properties of beef meatball. Progressive Agriculture, 24 (1&2): 137-147.
  21. MAK Talukder, MA Hashem, SME Rahman, MS Islam, MM Hossain, MS Ali, MAK Azad, R Luna. 2013. Study on varying salt level and storage time on physico-chemical and sensory quality of beef nugget. Progressive Agriculture, 24(1&2): 149-158.
  22. MA Rahman, MA Hashem, MM Rahman, SME Rahman, MM Hossain, MAK Azad, ME Haque. 2013. Comparison of struvite compost with other fertilizers on maize fodder production. Journal of Environmental Science and Natural Resources, 6(2): 227-231.
  23. Z Rahman, MM Hossain, MA Hashem, MAK Azad, H Khatun. 2012. Factors related to small scale beef fattening programs in Dinajpur district of Bangladesh. Progressive Agriculture, 23(1&2): 33-38.
  24. Toyomizu M., Kikusato M., Kawabata Y., Azad MAK., Inui E and Amo T. 2011. Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens. Comparative Biochemistry and Physiology. 159: 75-81.
  25. MAK Azad., Kikusato M., Maekawa T., Shirakawa H and Toyomizu M. 2010. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comparative Biochemistry and Physiology. 155: 401-406.
  26. MAK Azad., Kikusato M., Sudo S., Amo T and Toyomizu M. 2010. Time course of ROS production in skeletal muscle mitochondria from chronic heat-exposed broiler chicken. Comparative Biochemistry and Physiology. 157: 266-271.
  27. MAK Azad., Kikusato M., Hoque MA and Toyomizu M. 2010. Effect of chronic heat stress on performance and oxidative damage in different strains of chickens. Journal of Poultry Science. 47: 333-337.
  28. MZ Haque, S Akhter, MAK Azad, MM Hossain. 2009. Effect of freezing on the quality of cattle and goat meats. Journal of the Bangladesh Society for Agricultural Science and Technology, 6(3&4): 21-24.
  29. MA Rahman, MM Hossain, MAK Azad, S Akhter. 2009. Factors affecting beef cattle production from farmers to consumers. Bangladesh Journal of Environmental Science, 17: 182-187.
  30. SB Alam, MAK Azad, SA Sabur. 2005. Agribusiness of poultry and poultry products in Bangladesh. Journal of the Bangladesh Agricultural University, 3(1):163-172.
  31. MAK Azad, MA Hashem, MM Hossain. 2005. Study on human Royal Bengal Tiger interaction of in situ and ex situ in Bangladesh. Journal of Biological Science, 5(3): 250-252.
  32. MAK Azad, S Akhter. 2005. Influence of freezing time on the quality of beef. Journal of Animal and Veterinary Advances, 4(4): 424-426.
  33. MAK Azad, MM Hossain, AKFH Bhuiyan. 2005. Feeding and Management of Spotted deer at Dhaka Zoo. International Journal of Zoological Research, 1(1): 48-52.
  34. MAK Azad, MM Hossain, MSI Khan. 2004. Cost and returns of on-farm cattle fattening by rural farmers. Journal of the Bangladesh Society for Agricultural Science and Technology, 1(1): 133-136.
  35. MM Rahman, MM Hossain, MAK Azad and MSI Khan. 2004. Effect of feed supplements on cattle fattening by the rural farmers.
  36. Rahman, M.M., M.M. Hossain, M.A.K Azad and M.S.I. Khan. 2004. Effect of feed supplements on cattle fattening by the rural farmers. Bangladesh Journal of Animal Science, 33(1-2), 51-60
  37. SMA Khalid, MM Mostofa, MAK Azad. 2004. Effects of vermic® against gastro-intestinal nematodiasis in sheep. Journal of Biological Science, 4: 720-724.
M.S In Animal Science
Bangladesh Agricultural University, Mymensingh
Bangladesh
Post-doctorate
Institute of Tropical Agriculture, UPM
Malaysia
Ph.D
Tohoku Univesrity
Japan
B. Sc. A.H (Hons)
Bangladesh Agricultural University, Mymensingh
Bangladesh
Total Number:  4
 

 

SL No.

Project title

Funding agency

Duration

1

Effects of transport stress on physiological and meat quality in Black Bengal Goats.

BAURES

1 year  (2014/15/AU-GC)

2

Cattle rearing practices in municipality areas and its impact on environmental and food safety

BAURES

1 year  (2015/51/AU-GC)

3

Transportation stress and post-transportation grazing periods in meat quality traits of Black Bengal Goats

BAURES

1 year  (2016/22/AU-GC)

4

Time course of quality characterization in longissimus muscle from high and low temperatures-exposed slaughtered beef animals

Ministry of Science and Technology

1 year  (2016/69/MOST)

Total Number:  7
 

SL No

Training Title

Place

Duration

1

Statistical Methods for Agricultural Research

Graduate Training Institute, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

May 29-June 10, 2004

2

Teaching Methods and Techniques

Graduate Training Institute, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

February 12-26, 2005

3

Teachers for Tigers

Dhaka Zoo, Dhaka, Bangladesh

March 02 - 04, 2005

4

Scientific Report Writing

Graduate Training Institute, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

October 02-07, 2004

5

HR Management and Role of an Effective Manager

Organized by bdjobs.com, Dhaka. Bangladesh

September 8, 2005

6

Project Cycle Management Training

Graduate Training Institute, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

September 4-5, 2006

7

Livestock and Poultry Research Methodology

Higher Education Quality Enhancement Project ( HEQEP), UGC, Bangladesh

July 30 to August 02, 2013

 

Lecturer
26 May, 2003 - 24 Sep, 2005
Professor
26 May, 2014 -
Associate Professor
26 May, 2010 - 25 May, 2014
Assistant Professor
25 Sep, 2005 - 25 May, 2010
Total Number:  5
 
  1. A.K. Azad, M. Kikusato, Y. Matsumoto, Y, Ohara and M. Toyomizu. 2009. Time course of ROS production in skeletal muscle mitochondria from chronic heat-exposed broiler chickens. International Conference on Lipid Hydro peroxide Biology and Medicine, Sendai. P-18 (November 4-6, 2009)
  2. Toyomizu, M. kikusato, T. Amo and M.A.K. Azad. 2010. Mitochondrial energectics and EOS production in chicken skeletal muscle: application of modular kinetic analysis. 3rd EAAP International Symposium on Energy and Protein, Palma, Italy.
  3. A.K. Azad, M. Kikusato, A. Mujahid and M. Toyomizu. Effect of chronic heat stress on performance and oxidative damage in different strains of chicken. Japanese Poultry Science Association, Mito, Ibaraki (28th March, 2008)
  4. A.K. Azad, M. Imanari and M. Toyomizu. Effect of electrolyzed-reduced water and heat stress on performance, oxidative damage and meat texture of chickens. Japanese Poultry Science Association, Mito, Ibaraki (29th March, 2008)
  5. Azad, M. A. K. (2012). Silber medal. UPM, Malaysia: Pameran Reka Cipta,  Penyelidikan Dan Inovasi
Subject Name Design No Year Gazette No Relevant Info
Title Institution Subject Receipt Date
Membership Type Organization
Life Member Bangladesh Meat Science Association
General Member World Poultry Science Association of Bangladesh